Food & Beverage Factory & Warehouse Fit‑Out Partner

Whether you store conventional or oversized pallets, casks and barrels, plastic crates or wooden field-crop crates, Oakway can configure your storage system around your loads, handling methods and operating environment. As a manufacturer of two-way and four-way pallet shuttle systems, we can provide either a proven standard installation or a bespoke solution for more complex requirements.

We assess your required capacity, throughput and future demand to identify the most practical balance between storage density, product access and operating speed. Where required, we can also support feasibility studies, business cases and CAPEX submissions, helping you demonstrate operational value and likely return on investment.

Before committing, you can review the proposed concept, workflows and layout through detailed 2D plans, 3D models and animated visualisations, giving key stakeholders the information they need to make confident decisions.

Your industrial racking will also be specified for its operating conditions, from freezers at temperatures as low as -55°C to chilled warehouses and ambient sites. Solutions can include double-deep, drive-in, narrow-aisle or wide-aisle racking, resulting in a practical system that uses the available space effectively and can respond to changing operational demands.

Static storage systems should do more than hold pallets. By considering stock rotation, SKU profile, pallet type, handling equipment and product flow, Oakway can identify the most effective combination of double-deep, drive-in, narrow-aisle, wide-aisle or high-density storage systems for your operation.

Food and beverage facilities can introduce demanding conditions, including low temperatures, condensation, humidity, intensive cleaning regimes and strict hygiene controls. These factors are considered when specifying materials, finishes, protection and layouts, helping to create a robust system that supports safe operation and applicable food-safety requirements.

Each solution is developed around your current needs while allowing for changing volumes, new product lines and future expansion, helping your investment continue to support the business as it grows.

Oakway follows a proven methodology designed around the specific demands of food and beverage operations. From ambient storage and production areas to chilled and frozen environments, we coordinate each stage of the project to deliver a seamless warehouse fit out tailored to your products, processes and plans for growth.

Engaging a single contractor simplifies communication, streamlines project management and provides clear accountability throughout the project. Oakway can coordinate racking, storage automation and wider fit-out requirements, giving food and beverage businesses one experienced partner for facility relocation, expansion or refurbishment.

Where specialist refrigeration, processing or infrastructure contractors are preferred – or your company policy requires three quotations – we can provide bespoke procurement packages that meet these requirements while retaining the coordination and accountability of a turnkey solution.